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Your pizza will be ready before you're done setting the table.
Top and bottom heating elements turn up the heat to 572° so your pizza will get fired up the right way.
No two pizzas are alike. Choose from thin to thick setting and get the same delicious result for different styles. The low setting is ideal for reheating pizza, garlic bread and warming flat bread.
The included 12” pizza stone absorbs moisture and ensures evenly distributed heat for a crispy delicious crust.
|Dimensions (WxDxH)||13.5" x 18" x 10"|
|Warranty||1 Year Replacement|
|Construction Materials||Powder Coated Metal.|
|Settings||preheat, Thin, Medium, Thick, Low & Keep Warm.|
Unit makes good pizza with minimal clean up in about 6 minutes. This makes better pizza then your oven for sure. Very happy with it.
My Breville Crispy Crust pizza maker, which I bought 5 years ago, hits a working temperature of 655 degrees in about 8 minutes. This is not as hot as their other pizza oven, and not hot enough to make decent neapolitan pizza. But it's hotter than anyone else's oven at this price and I work with it. It can make excellent pizza! Now this article sez the new one can only do 572 degrees, more like a normal oven. If that's true, then why even buy this at all? I hope that temperature was a mistake, and not Breville downspecificationing this oven to try to make the more expensive one look better.
Sooo easy to use and cooks pizza so quickly. Crispy crust. Awesome!
Love this pizza maker! Much faster, easier, and tastier pizza than in the oven.
I love the Breville pizza maker. Easily the tastiest, freshest pizza I've ever eaten. IMO, this purchase was a no-brainer given that a good pizza stone is the same price! I buy from Williams Sonoma whenever I can due to the customer service. My >20 Breville products are all high-quality but ultimately some run into problemsâ€”WS always fixes or replaces them no questions asked! I never wait on hold, and all reps seem to be U.S.-based (and incredibly kind).
Awesome unit that will cook a decent size pizza in a few minutes. I use this a lot and it has become a permanent appliance on my kitchen counter. I prefer cooking outdoors with an outdoor propane fired pizza oven that I have but for all year round this crispy crust pizza maker is awesome. Sure it may take a few minutes longer that a propane or wood fired oven but the results are almost the same. I use the 00 flour and achieve an excellent crust every time. I bought Breville as I have other products of theirs that have lasted a long time, including a wok that has lasted over 15 years with substantial use.
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